Ingredients
- 30 ml Cognac
- 30 ml grapefruit juice
- 120 ml tonic
- 1 sprig thyme
The recipe
Preparation time: 4 min
- Fill a highball glass with ice cubes and pour in the Cognac, grapefruit juice, and tonic. Stir well using a bar or long spoon.
- Garnish with a sprig of dried thyme.
